I want to take the pleasure to wish our readers a very happy and blissful celebration of Eid-ul-Fitr. I hope, with the observation of the month of patience and practice- Ramadan, we have acquired moral and spiritual growth as well as the determination to take the outcome of Ramadan through to our daily activities.
The Travelogue, this time, brings you a special cover story of delicious Bangladeshi foods and appetizers prepared specially for Eid. We will discover different types of cuisines in different areas of Bangladesh for this occasion.
In consistency of the portrayal of the efforts of Khan Jahan Ali to urbanize the southern regions of Bangladesh with immensely beautiful structural insights, we will walk through the streets of Murali Qasba, Poyogram Qasba and explore the mesmerizing mosques of Bagerhat.
The Travelogue as always makes sure you don’t miss out news and views of the countries tourism arena. This issue is no exception as the deal between Bangladesh and Austria regarding direct flight operation is supposed to open the doors of new opportunities.
We hope your support towards The Travelogue will continue to amplify as we keep bringing on Bangladesh closer to the travel enthusiasts. You are very welcome to contribute to The Travelogue’s journey by advertising with us, by contributing with contents & write-ups or by advising us what best we can bring for you. Please write us at email@example.com
We hope you enjoy this Eid more than ever before. Happy reading!