Dear Readers,


Welcome to the 5th Issue of the Travelogue.

In this colorful month; April, we have no better option than picking Pahela Baishakh to begin with. Our cover story speaks the core value and tradition of the age old celebration, marking the beginning of the Bangla new-year and it’s festivities.

Bengali cuisine has been one of the significant features of Bengali culture. This issue will provide you an insight into the wide variety of mouth-watering foods, specifically the foods prepared on the occasion of Pahela Baishakh.

An exclusive article on birds of Bangladesh and a pictorial tale of floating market at Pirojpur (another southern district near the coastal area) has been featured in this edition.

To conclude, I wish each and everyone of you a soulfully prosperous Bangla new year ahead. 

We hope you will enjoy reading this issue. Happy reading!


Thank you.

Sincerely yours,

Ferdous Mottakin.